Sous Vide Cooking with Sansaire: Recipes for Unmatched Flavor

SKU 20680

Modern Chef, Inc; CREATE FIVE-STAR FLAVOR EVERY TIME YOU COOK WITH THE TOTAL CONTROL OF SOUS VIDE COOKING Used by top restaurant chefs, this precise method guarantees an even temperature for perfectly cooked food that’s never overdone and retains all its tender taste. All you need are a sous vide immersion circulator, a basin of water, and a canning jar or plastic resealable bag.

You recently viewed

Clear recently viewed